Angela Llop · CC BY-SA 2.0Mountain village
Masquefa is a municipality in the comarca of the Anoia in Catalonia, Spain. It is situated on the edge of the Penedès Depression on the road between Piera and Martorell. It is served by a station on the FGC railway line R6 from Barcelona via Martorell to Igualada.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Masquefa yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Masquefa · in the village+34 935 066 657View on the mapWebsite
Masquefa · in the village+34 937 725 077View on the mapWebsite
Masquefa · in the village+34 937 725 100View on the map
Masquefa · in the village+34 937 727 527View on the map
Masquefa · in the village+34 938 423 944View on the mapWebsite
Masquefa · in the village+34 937 725 054View on the map
Masquefa · in the village+34 937 725 533View on the mapWebsite
Els Hostalets de Pierola · 3 km awayView on the mapWebsite
Sant Llorenç d'Hortons · 3.2 km away+34 937 728 881View on the map
Sant Llorenç d'Hortons · 3.2 km away+34 937 725 393View on the mapWebsite
Sant Esteve Sesrovires · 3.3 km away+34 937 728 803View on the mapWebsite
Sant Llorenç d'Hortons · 3.4 km away+34 937 717 353View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Masquefa's market day. Every village has its own: better to ask than to make it up.
