Village
Matilla de los Caños del Río is a village and municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile-Leon. It is located 34 kilometres (21 mi) from the provincial capital city of Salamanca and has a population of only 654 people.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 6.7 km away you can find: Hotel Restaurante Vegallana (Robliza de Cojos)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Robliza de Cojos · 6.7 km away+34 923 451 106View on the map
Robliza de Cojos · 6.7 km away+34 923 08 89 06View on the map
Accessible
Vecinos · 7.7 km away+34 923 382 169View on the mapWebsite
Vecinos · 7.7 km away+34 923 38 24 08View on the mapWebsite
Vecinos · 7.7 km away+34 923 38 21 26View on the mapWebsite
Aldehuela de la Bóveda · 8 km away+34 923 210 571View on the mapWebsite
Carrascal del Obispo · 8.4 km away+34 691 269 056View on the mapWebsite
Aldehuela de la Bóveda · 9.4 km away+34 923 166 917View on the mapWebsite
Galindo y Perahuy · 14.3 km away+34 923 080 892View on the mapWebsite
San Pedro de Rozados · 17.8 km away+34 923 34 40 75View on the map
Miranda de Azán · 22.8 km away+34 923 133 991View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Matilla de los Caños del Río's market day. Every village has its own: better to ask than to make it up.