Pigmentoazul · CC BY-SA 4.0Hamlet
Matute is a village in the province and autonomous community of La Rioja, Spain. The municipality covers an area of 25.65 square kilometres (9.90 sq mi) and as of 2011 had a population of 142 people.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of La Rioja already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 2.9 km away you can find: Restaurante la Cañada (Anguiano)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Anguiano · 2.9 km away+34 941 745 003View on the mapWebsite
Anguiano · 4.9 km away+34 941 377 044View on the mapWebsite
Anguiano · 4.9 km away+34 941 377 085View on the mapWebsite
Pedroso · 6.4 km away+34 647 824 509View on the mapWebsite
San Millán de la Cogolla · 6.5 km away+34 660 606 855View on the mapWebsite
Terrace
San Millán de la Cogolla · 6.6 km away+34 941 373 232View on the mapWebsite
Badarán · 7.6 km away+34 941 367 055View on the mapWebsite
Badarán · 7.7 km away+34 941 418 645View on the map
Badarán · 7.7 km away+34 941 418 624View on the mapWebsite
Cañas · 11.3 km away+34 941 379 150View on the mapWebsite
Canillas de Río Tuerto · 11.9 km away+34 941 41 61 48View on the map
Azofra · 13.9 km away+34 941 379 015View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in La Rioja when they eat well.
With chorizo and paprika, broken by hand to thicken the broth; a cellar dish.
Lamb grilled over vine shoots, a harvest-time custom.
Spain's oldest designation of origin; ask about the family wineries.
Wood-roasted and hand-peeled, from the Ebro market gardens.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Matute's market day. Every village has its own: better to ask than to make it up.
