Josemanuel · CC BY-SA 2.5Mountain village
Mayorga, also known as Mayorga de Campos, is a municipality located in the north of the province of Valladolid, in the autonomous community of Castile and León, Spain. It belongs to the comarca of Tierra de Campos and the judicial district of Medina de Rioseco. According to the 2024 census (INE), it has a population of 1354 inhabitants. It covers an area of 163.4 square kilometres (63.09 sq mi).
According to some theories its name comes from the Leonese language, and there are several references to this village in the Middle Ages, in which Mayorga was a place in the Kingdom of León.
It was the birthplace of Saint Turibius de Mogrovejo.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Mayorga yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
45 restaurants
45 restaurants
Becilla de Valderaduey · 9.5 km away+34 640226518View on the map
Monasterio de Vega · 10 km away+34 692 128 091View on the map
Valderas · 17.2 km away+34 987 763 282View on the mapWebsite
Valderas · 17.5 km away+34 987 763 116View on the mapWebsite
Valderas · 17.6 km away+34 987 762 377View on the mapWebsite
Villalón de Campos · 20.4 km away+34 983 740 823View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Mayorga's market day. Every village has its own: better to ask than to make it up.
