Javier Pais · CC BY 2.0Village
Mazaricos is a municipality of northwestern Spain in the province of A Coruña, in the autonomous community of Galicia. It belongs to the comarca of Xallas. Its capital is in A Picota.
According to the National Statistics Institute of Spain, its population in 2008 was 5050 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Mazaricos yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Mazaricos · in the village+34 981 85 20 18View on the map
Mazaricos · in the village+34 981 852 078View on the map
Mazaricos · in the village+34 981 852 029View on the map
Mazaricos · in the village+34 981 852 095View on the mapWebsite
Mazaricos · in the village+34 981 886 053View on the map
Mazaricos · in the village+34 981 088 080View on the mapWebsite
Dumbría · 4.8 km away+34 981 741 745View on the mapWebsite
Dumbría · 7.5 km away+34 652 864 623View on the mapWebsite
Negreira · 8.9 km away+34 622 658 229View on the map
Outes · 9.6 km away+34 881 308 134View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Mazaricos has a weekly market, but we don't know which day.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
