Diego Delso · CC BY-SA 4.0Village
For people with the surname, see Mazuecos (surname).
Mazuecos is a municipality located in the province of Guadalajara, Castile-La Mancha, Spain. According to the 2004 census (INE), the municipality has a population of 359 inhabitants. It has a total area of 23 km2.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 3.2 km away you can find: Restaurante Asador DSandro (Driebes)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
116 restaurants
116 restaurants
Driebes · 3.2 km away+34 949 389 183View on the mapWebsite
Albares · 5.1 km away+34 949 380 116View on the mapWebsite
Illana · 9.8 km away+34 660 341 815View on the map
Estremera · 11.7 km away+34 918 721 402View on the map
Zorita de los Canes · 13 km away+34 949 375112View on the mapWebsite
Terrace
Albalate de Zorita · 15.1 km away+34 689 062 526View on the map
Albalate de Zorita · 15.2 km away+34 949 376 385View on the mapWebsite
Albalate de Zorita · 15.2 km away+34 611 323 870View on the map
Almonacid de Zorita · 15.6 km away+34 949 375 033View on the mapWebsite
Ambite · 15.8 km away+34605 97 90 16View on the map
Terrace
Albalate de Zorita · 17.1 km away+34 649 913 069View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Mazuecos's market day. Every village has its own: better to ask than to make it up.
