Diego Delso · CC BY-SA 4.0Mountain village
Medinaceli is a municipality and town in the province of Soria, in Castile and León, Spain. Built on a hilltop at about 1210 metres above sea level, the town oversees the Jalón valley. The municipality includes other villages like Torralba del Moral. The A-15 and A-2 motorways link up in the municipality.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Medinaceli yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
70 restaurants
70 restaurants
Medinaceli · in the village+34 975 32 61 89View on the mapWebsite
Medinaceli · in the village+34 975 32 61 38View on the mapWebsite
Terrace
Medinaceli · in the village+34 673 319 794View on the mapWebsite
Medinaceli · in the village+34 682 023 486View on the mapWebsite
Medinaceli · in the village+34 975 326 111View on the mapWebsite
Medinaceli · in the village+34 975 326 014View on the mapWebsite
Medinaceli · in the village+34 647 36 12 78View on the mapWebsite
Accessible
Medinaceli · in the village+34 975 326 050View on the mapWebsite
Miño de Medinaceli · 6.7 km away+34 628 702 955View on the mapWebsite
Terrace
Arcos de Jalón · 12.9 km away+34975320788View on the map
Terrace
Arcos de Jalón · 13.9 km away+34 975 320 031View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Medinaceli's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
