Miguel Branco · CC BY-SA 4.0Village
Meira is a municipality in the Galician province of Lugo. It is in the northwest of the province, including the Terra Chá and the Serras Orientais to the west of the Serra de Meira. The most popular festivals are those of the candles, carnival, corpus, Santa Maria (15 August), San Roque, and the Festa da Malha. Every two weeks, the "Feira de Meira"(literally translating to the fair of Meira) is held, where many people sell their food, cattle, and several other things. In the monastery of Santa María, there are six confessionals. The river Minho, the longest lake in Galicia, was born in a glacier in Meira. As of 2025, the village had a population of 1,773.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Meira yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
117 restaurants
117 restaurants
Meira · in the village+34 982330408View on the mapWebsite
Meira · in the village+34 982 330 507View on the mapWebsite
Meira · in the village+34 982330281View on the map
Pastoriza (A) · 1.2 km away+34 982 330 580View on the map
Ribeira de Piquín · 7.5 km away+34 982 333 685View on the mapWebsite
Cospeito · 11.8 km away+34 982 528 069View on the mapWebsite
Cospeito · 13.8 km away+34 982 528 134View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Meira's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
