Luis Rogelio HM · CC BY-SA 2.0Village
Melgar de Fernamental is a municipality and town along the Pisuerga river, in the province of Burgos, Castile and León, Spain. At the 2008 census (INE), it had a population of 1,898.
Text from Wikipedia (CC BY-SA)
.svg/120px-Escudo_de_Melgar_de_Fernamental_(Burgos).svg.png){kind=small}
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Melgar de Fernamental yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
52 restaurants
52 restaurants
Villalcázar de Sirga · 26.4 km away+34 979 888 089View on the mapWebsite
Melgar de Fernamental · in the village+34 947 37 20 13View on the map
Melgar de Fernamental · in the village+34 947 37 20 44View on the map
Melgar de Fernamental · in the village+34 609 450 405View on the mapWebsite
Terrace
Castrojeriz · 15.3 km away+34 947378602View on the mapWebsite
Castrojeriz · 15.3 km away+34 947 378 610View on the mapWebsite
Castrojeriz · 15.6 km away+34 947378547View on the mapWebsite
Sasamón · 17.1 km away+34947370606View on the mapWebsite
Boadilla del Camino · 18.2 km away+34619105168View on the mapWebsite
Terrace
Villaherreros · 18.9 km away+34 979 065 981View on the map
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Melgar de Fernamental's market day. Every village has its own: better to ask than to make it up.
