Manuel Espárrago · Public domainVillage
Membrío is a municipality located in the province of Cáceres in Extremadura, Spain. According to the 2024 census, the municipality had a population of 572.
Membrío is located approximately 67 kilometers from the town of Cáceres, and about 40 kilometers from the Portuguese border.
The town of Membrío itself was first settled in the early 13th century by the Order of Alcántara.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 6.8 km away you can find: Restaurante El Duende (Salorino)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
28 restaurants
28 restaurants
Santiago de Alcántara · 18 km away+34 927 581 006View on the mapWebsite
Valencia de Alcántara · 20.1 km away+34 674 633 347View on the map
Valencia de Alcántara · 20.4 km away+34 642 514 137View on the map
Valencia de Alcántara · 20.5 km away+34 602 097 259View on the map
Valencia de Alcántara · 20.5 km away+34 927 580 138View on the map
Valencia de Alcántara · 20.8 km away+34 660 770 851View on the map
Valencia de Alcántara · 21.3 km away+34 927 581 006View on the map
Brozas · 25.8 km away+34 927 373 047View on the map
Valencia de Alcántara · 26.9 km away+34 678 855 806View on the mapWebsite
Valencia de Alcántara · 27 km away+34 927 599 015View on the mapWebsite
Valencia de Alcántara · 27.1 km away+34 927 584 022View on the map
Valencia de Alcántara · 28.3 km away+34 927 584 161View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Membrío's market day. Every village has its own: better to ask than to make it up.
