Luistxo · CC BY-SA 4.0Village
Mendaro is a town and municipality located in the province of Gipuzkoa, in the Autonomous Community of Basque Country, northern Spain.
The Mendaro Valley is the town's namesake. There is little agreement on the origin or meaning of the word itself. Surrounded by mountains, the town is located in northeast Gipuzkoa near the Biscayan border.
Officially founded in 1983, Mendaro is considered one of Gipuzkoa's youngest municipalities.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Mendaro yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Deba · 2.9 km away+34 943 191 137View on the mapWebsite
Mutriku · 3.5 km away+34 943 603 439View on the mapWebsite
Deba · 3.7 km away+34 943 199 033View on the mapWebsite
Mutriku · 3.7 km away+34 943 604 595View on the map
Deba · 3.8 km away+34 943 029 376View on the mapWebsite
Deba · 3.8 km away+34 943 191 101View on the mapWebsite
Deba · 3.9 km away+34 943 19 90 61View on the mapWebsite
Accessible
Deba · 4.1 km away+34 943 94 32 47View on the mapWebsite
Deba · 4.4 km away+34 639 676 390View on the mapWebsite
Mutriku · 4.4 km away+34 943 603 167View on the map
Accessible
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Mendaro's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
