DANIELMA1993 · CC BY-SA 4.0Town
Méntrida is a municipality located in the province of Toledo, Castile-La Mancha, Spain. According to the 2006 census (INE), the municipality has a population of 3521 inhabitants.
Adscribed to the Alamín Castle, Méntrida depended on the Archbishop of Toledo from 1180 to 1436. After 1484 and up to the 19th century, it was part of the holdings of the Dukes of the Infantado.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Méntrida yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Méntrida · in the village+34 918 178 638View on the mapWebsite
Méntrida · in the village+34 918 124 233View on the mapWebsite
Méntrida · in the village+34 722 564 991View on the map
Méntrida · in the village+34 640 331 095View on the map
Santa Cruz del Retamar · 5.4 km away+34 918 179 920View on the map
Casarrubios del Monte · 7.6 km away+34918170932View on the mapWebsite
Valmojado · 8.3 km away+34 918 170 932View on the mapWebsite
Torre de Esteban Hambrán (La) · 8.4 km away+34 925 795 711View on the mapWebsite
Valmojado · 8.9 km away+34 627 405 936View on the mapWebsite
Valmojado · 9.2 km away+34 918 170 851View on the mapWebsite
Aldea del Fresno · 9.4 km away+34602327119View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Méntrida's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
