JosebaEder · CC BY-SA 4.0Village
Mequinenza (Spanish) or Mequinensa (Catalan) is a town and municipality of the province of Zaragoza, in the autonomous community of Aragon, Spain. It is located beside the river Segre, close to its confluence with the river Ebro between the Mequinenza Dam and Riba-roja reservoir.
Its reservoir, known also as Mar de Aragón, built between 1957 and 1964, has a capacity of 1,530,000,000 m3.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Mequinenza yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
105 restaurants
105 restaurants
Mequinenza · in the village+34 876 615 802View on the mapWebsite
Mequinenza · in the village+34 974 464 109View on the map
Mequinenza · in the village+34 876 090 734View on the mapWebsite
Mequinenza · in the village+34 974 464 624View on the map
Mequinenza · in the village+34 876 090 760View on the map
Mequinenza · in the village+34 684 094 533View on the map
Mequinenza · in the village+34 974 464 694View on the map
Torrente de Cinca · 10.9 km away+34 609 917 007View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Mequinenza's market day. Every village has its own: better to ask than to make it up.
