Wikimedia Commons · CC BY-SA 2.0Village
Merindad de Sotoscueva is a municipality located in the province of Burgos, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 516 inhabitants. Its seat is in Cornejo.
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Merindad de Sotoscueva yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Merindad de Sotoscueva · in the village+34947138680View on the mapWebsite
Merindad de Sotoscueva · in the village+34 655 991 195View on the mapWebsite
Merindad de Sotoscueva · in the village+34947138744View on the mapWebsite
Merindad de Sotoscueva · in the village+34947138707View on the map
Espinosa de los Monteros · 7.2 km away+34 947 143 638View on the map
Espinosa de los Monteros · 7.5 km away+34 947120042View on the mapWebsite
Espinosa de los Monteros · 7.5 km away+34 947 120 070View on the mapWebsite
Espinosa de los Monteros · 7.7 km away+34947120043View on the mapWebsite
Espinosa de los Monteros · 7.8 km away+34947143822View on the map
Espinosa de los Monteros · 8 km away+34 947 120 070View on the mapWebsite
Merindad de Valdeporres · 10.2 km away+34 695 414 258View on the mapWebsite
Espinosa de los Monteros · 10.7 km away+34 630 123 831View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Merindad de Sotoscueva's market day. Every village has its own: better to ask than to make it up.
