Emiliano García-Page Sánchez from Toledo, España · CC BY-SA 2.0Town
Miguelturra is a municipality of Spain located in the province of Ciudad Real, Castilla–La Mancha. The municipality spans across a total area of 118.12 km2 and, as of 1 January 2020, it has a registered population of 15,498.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Miguelturra yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Miguelturra · in the village+34 926 240 092View on the map
Miguelturra · in the village+34 926 226 662View on the mapWebsite
Miguelturra · in the village+34 926 160 857View on the map
Miguelturra · in the village+34 926 241 543View on the map
Miguelturra · in the village+34 926 967 353View on the mapWebsite
Ciudad Real · 2.6 km away+34 683 544 244View on the map
Ciudad Real · 3.1 km away+34 926 231 931View on the mapWebsite
Ciudad Real · 3.1 km away+34 664 858 190View on the map
Ciudad Real · 3.1 km away+34 926 706 359View on the mapWebsite
Ciudad Real · 3.2 km away+34 926 920 063View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Miguelturra's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
