Nemesio García Balsera · CC BY-SA 4.0Mountain hamlet
Miño de Medinaceli is a municipality located in the province of Soria, Castile and León, Spain. According to the 2004 census (INE), the municipality had a population of 99 inhabitants and later in 2023 according to Provincial Council of Soria had population of 83 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Miño de Medinaceli yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
74 restaurants
74 restaurants
Miño de Medinaceli · in the village+34 628 702 955View on the mapWebsite
Terrace
Medinaceli · 7.2 km away+34 682 023 486View on the mapWebsite
Medinaceli · 7.3 km away+34 975 32 61 89View on the mapWebsite
Medinaceli · 7.4 km away+34 975 32 61 38View on the mapWebsite
Terrace
Medinaceli · 7.4 km away+34 673 319 794View on the mapWebsite
Medinaceli · 8.5 km away+34 975 326 111View on the mapWebsite
Medinaceli · 8.5 km away+34 975 326 014View on the mapWebsite
Medinaceli · 9.6 km away+34 647 36 12 78View on the mapWebsite
Accessible
Medinaceli · 9.8 km away+34 975 326 050View on the mapWebsite
Sigüenza · 11.7 km away+34 949 390934View on the mapWebsite
Sigüenza · 11.8 km away+34 949 39 15 01View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Miño de Medinaceli's market day. Every village has its own: better to ask than to make it up.
