Enric · CC BY-SA 4.0Coastal village
Miravet is a municipality in the comarca of Ribera d'Ebre in the Province of Tarragona, Catalonia, Spain. It has a population of 703 (register office, 2025).
The village and the castle was founded by the Moors and rebuilt by the Knights Templar and transformed into a fortress-monastery, after the conquest of 1153. It is considered to be the largest fortified complex in Catalonia, and one of the best examples of Romanesque, religious and military, architecture of the Templar order in the whole Western world.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Miravet yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Miravet · in the village+34 635 111 025View on the mapWebsite
Benissanet · 3.6 km away+34 977 407 363View on the mapWebsite
Móra d'Ebre · 5.9 km away+34 624 477 575View on the map
Móra d'Ebre · 6.4 km away+34 697 159 964View on the mapWebsite
Móra d'Ebre · 6.8 km away+34 977 401 810View on the mapWebsite
Pinell de Brai (El) · 7.3 km away+34 633 483 947View on the mapWebsite
Pinell de Brai (El) · 7.4 km away+34 616 673 222View on the map
Pinell de Brai (El) · 7.5 km away+34 977 426 157View on the mapWebsite
Móra la Nova · 7.5 km away+34 977 400 105View on the mapWebsite
Móra la Nova · 7.7 km away+34 977 403 298View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Miravet's market day. Every village has its own: better to ask than to make it up.
