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Mocejón is a municipality located in the province of Toledo, Castile-La Mancha, Spain. According to the 2006 census (INE), the municipality has a population of 4,963 inhabitants. It belongs to the region of La Sagra. It stands at about 480 metres above mean sea level.
By 1166, the hamlet of Mocejón was donated by Alfonso VIII to the knight Pedro Rodríguez de Azagra.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Mocejón yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Mocejón · in the village+34 601 502 744View on the map
Mocejón · in the village+34 925 360 317View on the mapWebsite
Mocejón · in the village+34 614 278 766View on the mapWebsite
Mocejón · in the village+34 670 638 496View on the mapWebsite
Villaseca de la Sagra · 3.5 km away+34 925 278 286View on the mapWebsite
Olías del Rey · 6.3 km away+34 925 395 208View on the mapWebsite
Toledo · 6.5 km away+34 925 911 232View on the mapWebsite
Olías del Rey · 6.8 km away+34 674 124 724View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Mocejón's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
