Tyk · CC BY-SA 3.0Village
Moclinejo is a town and municipality in the province of Málaga, part of the autonomous community of Andalusia in southern Spain. It belongs to the comarca of La Axarquía. The municipality is situated approximately 27 kilometres from Málaga and 558 km from Madrid. It has a population of approximately 1200 residents. The natives are called Moclinejenses or Conejos as a nickname.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Moclinejo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Moclinejo · in the village+34952400558View on the mapWebsite
Moclinejo · in the village+34 667 438 762View on the map
Macharaviaya · 3.7 km away+34 622 501 785View on the mapWebsite
Rincón de la Victoria · 3.8 km away+34 633 521 453View on the mapWebsite
Rincón de la Victoria · 3.8 km away+34 952 977 052View on the map
Rincón de la Victoria · 3.8 km away+34 951 904 101View on the mapWebsite
Rincón de la Victoria · 3.9 km away+34 622 376 674View on the mapWebsite
Rincón de la Victoria · 4.3 km away+34 673 235 586View on the mapWebsite
Rincón de la Victoria · 5 km away+34 623 368 594View on the mapWebsite
Vélez-Málaga · 5 km away+34 616 298 615View on the map
Rincón de la Victoria · 5.1 km away+34 667 770 961View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Friday, 8:00 to 13:00
