INDALOMANIA · CC BY-SA 3.0Coastal town
Mojácar is a municipality situated in the southeast of the Province of Almería (Andalucia) in southern Spain, bordering the Mediterranean Sea. It is 90 km from the capital of the province, Almería. It is an elevated mountain village displaying the traditional white colour from its earlier days. There is also a tourist resort to the south of the town, on the coast, called Mojácar Playa.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Mojácar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Mojácar · in the village+34950478614View on the mapWebsite
Terrace
Mojácar · in the village+34652653435View on the mapWebsite
Terrace
Mojácar · in the village+34 617 00 43 19View on the mapWebsite
Mojácar · in the village+34 637 938 996View on the map
Mojácar · in the village+34 608 807 331View on the mapWebsite
Terrace
Mojácar · in the village+34 711 792 549View on the map
Mojácar · in the village+34 613 143 673View on the map
Mojácar · in the village+34 950 472 928View on the mapWebsite
Mojácar · in the village+34 630 314 400View on the map
Mojácar · in the village+34 950 102 472View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 49 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Wednesday and Sunday
