Lourdes Cardenal · CC BY-SA 4.0Village
Mojados is a municipality located in the Province of Valladolid, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 2,959 inhabitants.
The town is crossed by the river Cega. There is a bridge over the same six stone arches, built in 1575 by Juan de Nates under command of Philip II. Other attractions include The Mansion House Pin Count of the 15th or 16th century; the parish church of Santa Maria of the 14th-15th century and the Church of San Juan 13th-14th century, both in style Mudejar; and the 14th-century episcopal palace.
Text from Wikipedia (CC BY-SA)
.svg/120px-Escudo_de_Mojados_(Valladolid).svg.png){kind=small}
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Mojados yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Mojados · in the village+34 983 103 393View on the mapWebsite
Mojados · in the village+34 983607129View on the map
Pedraja de Portillo (La) · 4.6 km away+34 665 546 170View on the map
Portillo · 7.4 km away+34 983556454View on the map
Terrace
Portillo · 7.6 km away+34 983556549View on the map
Portillo · 7.6 km away+34 983557051View on the map
TerraceAccessibleVegetarian options
Aldeamayor de San Martín · 9.3 km away+34 983558521View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Mojados's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
