Anual · CC BY-SA 4.0Village
Molinaseca is a village and municipality located in the region of El Bierzo (province of León, Castile and León, Spain). According to the 2010 census (INE), the municipality has a population of 818 inhabitants. It is located on the French Way, the most popular path of the Camino de Santiago.
Its name originates from the old mills on the Meruelo River that supported the town’s economy during the Middle Ages.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Molinaseca yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Molinaseca · in the village+34 676 960 219View on the map
Molinaseca · in the village+34987693931View on the mapWebsite
Terrace
Molinaseca · in the village+34 987 453 140View on the mapWebsite
Terrace
Molinaseca · in the village+34 987 453 154View on the mapWebsite
Molinaseca · in the village+34 987 453 016View on the mapWebsite
Molinaseca · in the village+34 987 195 545View on the map
Molinaseca · in the village+34 987453146View on the mapWebsite
Accessible
Molinaseca · in the village+34 638 470 445View on the mapWebsite
Terrace
Molinaseca · in the village+34 9 8705 7875View on the mapWebsite
TerraceAccessible
Molinaseca · in the village+34 987 057 875View on the mapWebsite
Ponferrada · 3 km away+34 659720378View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Molinaseca's market day. Every village has its own: better to ask than to make it up.
