pere prlpz · CC BY-SA 3.0Town
Molins de Rei is a municipality located 18 km from Barcelona's city centre, in the comarca of Baix Llobregat in Catalonia, Spain.
It is situated on the left bank of the Llobregat river, on the A-7 autopista from Valencia to La Jonquera and the main N-II road.
Its location has made Molins de Rei a strategic and dynamic municipality, with significant examples of commercial and industrial entrepreneurship.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Molins de Rei yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Molins de Rei · in the village+34 936 681 015View on the map
Molins de Rei · in the village+34 930 076 656View on the mapWebsite
Molins de Rei · in the village+34 936 802 434View on the mapWebsite
Molins de Rei · in the village+34 647 515 029View on the map
Molins de Rei · in the village+34 936 682 582View on the mapWebsite
Molins de Rei · in the village+34 936 804 367View on the mapWebsite
Molins de Rei · in the village+34 934 901 825View on the map
Molins de Rei · in the village+34 936 685 155View on the mapWebsite
Accessible
Molins de Rei · in the village+34 938 328 795View on the mapWebsite
Molins de Rei · in the village+34 936 804 041View on the mapWebsite
Molins de Rei · in the village+34 936 596 630View on the map
Molins de Rei · in the village+34 936 684 882View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 32 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Molins de Rei's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
