Chixoy · CC BY-SA 4.0Town
Mollerussa (Western Catalan) is the capital of the comarca of Pla d'Urgell, in the province of Lleida, Catalonia, Spain.
It is 250 metres above sea level. In 2010 it had a population of 15,763 (register office, 2025).
The town has grown since the 19th century around the Urgel canal, which transports water from the river Segre to the nearby fields. The installation of the irrigation syndicate made the town the administrative headquarters of the region's farmers, and from the 20th century onwards, both agriculture and industry developed.
Demography:
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Mollerussa yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Mollerussa · in the village+34 973 46 13 79View on the map
Terrace
Mollerussa · in the village+34 973 091 662View on the map
Mollerussa · in the village+34 973 526 833View on the map
Mollerussa · in the village+34973829686View on the map
Mollerussa · in the village+34 973 600 322View on the mapWebsite
Mollerussa · in the village+34 973 30 22 13View on the mapWebsite
Terrace
Mollerussa · in the village+34 973921025View on the mapWebsite
Mollerussa · in the village+34 973 60 35 35View on the mapWebsite
Mollerussa · in the village+34 640 686 815View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Mollerussa's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
