Antonio from Mijas, España · CC BY-SA 2.0Town
Mollina is the premier wine and olive oil producing town in the province of Málaga, part of the autonomous community of Andalusia in southern Spain. Mollina produces up to 90% of all Málaga denominacion wine and features the award winning wine brand Bodega La Fuente, run by the Navarro family and based in the historical "Fuente de Mollina" area. The town of Mollina was once home to the Counts of Mollina.
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Mollina yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Mollina · in the village+34 952740171View on the mapWebsite
Mollina · in the village+34 952 740 660View on the mapWebsite
Mollina · in the village+34 608 71 6923View on the mapWebsite
Mollina · in the village+34 642 530 855View on the mapWebsite
Mollina · in the village+34 952 740 472View on the mapWebsite
Mollina · in the village+34 952 747 255View on the map
Mollina · in the village+34 669 450 797View on the mapWebsite
Mollina · in the village+34 952 710 011View on the mapWebsite
Mollina · in the village+34 653983739View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Mollina's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
