Helge Høifødt · CC BY-SA 4.0Village
Molvízar is a small town and municipality located in the province of Granada, in Spain. Between 1905 and 2005, the population has ranged between 1500 and 3500 inhabitants. It is located in the foothills of the mountains of southern Spain, approximately five kilometres from the Costa Tropical coast.
Agriculture is a large part of its economy, with an increasing contribution from European tourism, with visitors attracted by its year-round temperate weather.
Locals celebrate the patron saint, Santa Ana, on July 26, during which the town puts forth a traditional representation of "Moros y Cristianos" (Moors and Christians), which commemorates the Reconquista expulsion of the Moors from Spain. The city is also the birthplace of anarchist revolutionary Antonio Ramón.
Text from Wikipedia (CC BY-SA)
.svg/120px-Escudo_de_Molv%C3%ADzar_(Granada).svg.png){kind=small}
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Molvízar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Molvízar · in the village+34 958 627 149View on the mapWebsite
Molvízar · in the village+34 661 651 539View on the map
Salobreña · 4.6 km away+34 687 985 322View on the map
Salobreña · 4.6 km away+34 665 901 470View on the map
Salobreña · 4.9 km away+34 858 123 187View on the map
Salobreña · 5 km away+34 655689202View on the mapWebsite
Salobreña · 5.2 km away+34 647 114 720View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Molvízar's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
