HombreDHojalata · CC BY-SA 3.0Village
Mondariz-Balneario is a spa town and municipality in Galicia, Spain. Originally, a simple parish of the neighbouring town of Mondariz, known as Troncoso, it developed into a spa town in the late 19th century following the popularisation of its water which was reputed to have medicinal qualities. It has the distinction of being the smallest municipality in Galicia and one of the smallest in Spain with an area of 2.4 km².
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Mondariz-Balneario yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Mondariz-Balneario · in the village+34 689 104 156View on the mapWebsite
Mondariz-Balneario · in the village+34 986 656 337View on the mapWebsite
Mondariz · 0 km away+34 986 656 156View on the mapWebsite
Mondariz · 0.2 km away+34 986 662 337View on the mapWebsite
Mondariz · 0.4 km away+34 986 958 124View on the mapWebsite
Mondariz · 0.7 km away+34 986 656 531View on the map
Mondariz · 1.2 km away+34 986 519 952View on the mapWebsite
Mondariz · 2.8 km away+34 986 654 434View on the mapWebsite
Ponteareas · 4.1 km away+34 656 255 348View on the map
Ponteareas · 4.7 km away+34 986 644 665View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Mondariz-Balneario's market day. Every village has its own: better to ask than to make it up.
