Village
Monegrillo is a municipality located in the province of Zaragoza, Aragon, Spain. According to the 2009 census (INE), the town has a population of 495 inhabitants. The Postal Code is 50164
The Sierra de Alcubierre rises east of the town.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 12.9 km away you can find: Area de Servicio Pina (Dir. Zaragoza) (Pina de Ebro)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
51 restaurants
51 restaurants
Pina de Ebro · 12.9 km away+34 976 165 359View on the mapWebsite
Pina de Ebro · 16.6 km away+34 673687228View on the map
Osera de Ebro · 17.9 km away+34 976 167 208View on the map
Pina de Ebro · 19.2 km away+34 976 166 459View on the mapWebsite
Terrace
Pina de Ebro · 19.6 km away+34 605 962 488View on the mapWebsite
Leciñena · 22.7 km away+34 660 760 753View on the map
Fuentes de Ebro · 22.7 km away+34 673015860View on the mapWebsite
Fuentes de Ebro · 22.7 km away+34 976 161 070View on the mapWebsite
Fuentes de Ebro · 23 km away+34 976 160 130View on the mapWebsite
Fuentes de Ebro · 23.2 km away+34 640 206 149View on the mapWebsite
Alfajarín · 23.3 km away+34 976100002View on the mapWebsite
Terrace
Alfajarín · 24 km away+34 976 100 045View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Monegrillo's market day. Every village has its own: better to ask than to make it up.