Cándido Correa · CC BY-SA 4.0Mountain village
Monforte de Lemos is a town and municipality in northwestern Spain, in the province of Lugo, Galicia. It covers an area of 200 km2 and lies 62 km from Lugo. As of 2017 it had a population of 18,783.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Monforte de Lemos yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Monforte de Lemos · in the village+34 982 411 568View on the mapWebsite
Monforte de Lemos · in the village+34 641 177 303View on the mapWebsite
Monforte de Lemos · in the village+34 982 410 153View on the map
TerraceAccessible
Monforte de Lemos · in the village+34 982 401 032View on the mapWebsite
Monforte de Lemos · in the village+34 982 400 001View on the mapWebsite
Monforte de Lemos · in the village+34 982 04 42 50View on the mapWebsite
Accessible
Monforte de Lemos · in the village+34 613 783 828View on the mapWebsite
Monforte de Lemos · in the village+34 982 400 926View on the mapWebsite
Monforte de Lemos · in the village+34 982 090 568View on the mapWebsite
Accessible
Monforte de Lemos · in the village+34 982 884 482View on the mapWebsite
Monforte de Lemos · in the villageView on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 36 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Monforte de Lemos has a weekly market, but we don't know which day.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
