Jose Antonio Cotallo López · CC BY 2.0Village
Monroy is a municipality located in the province of Cáceres, Extremadura, Spain.
It is located near the Monfragüe National Park.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 10.3 km away you can find: Bar la piscina talavan (Talaván)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Talaván · 10.3 km away+34 927 285 024View on the map
Santa Marta de Magasca · 17.2 km away+34 655 899 804View on the map
Casar de Cáceres · 18.2 km away+34 927 290 841View on the map
Casar de Cáceres · 18.5 km away+34 927 291 337View on the map
Casar de Cáceres · 19.3 km away+34 927 289 053View on the map
Casar de Cáceres · 19.4 km away+34 927 291 118View on the map
Casar de Cáceres · 19.6 km away+34 682 471 218View on the mapWebsite
Casar de Cáceres · 19.6 km away+34 686 117 050View on the mapWebsite
Casar de Cáceres · 19.8 km away+34 653 755 349View on the mapWebsite
Cáceres · 20.5 km away+34 927 200 028View on the mapWebsite
Cáceres · 20.6 km away+34 927 184 419View on the mapWebsite
Cáceres · 20.7 km away+34 927 180 243View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Monroy's market day. Every village has its own: better to ask than to make it up.
