zejijunto · CC BY 3.0Mountain village
Monroyo (Spanish) or Mont-roig de Tastavins (Catalan) is a municipality located in the Matarraña/Matarranya comarca, province of Teruel, Aragon, Spain. According to the 2004 census (INE), the municipality has a population of 324 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Monroyo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
92 restaurants
92 restaurants
Monroyo · in the village+34 978 856 005View on the mapWebsite
Monroyo · in the village+34 626 836 253View on the mapWebsite
Peñarroya de Tastavins · 6.9 km away+34 627 526 683View on the mapWebsite
Peñarroya de Tastavins · 6.9 km away+34978896742View on the map
Fuentespalda · 8.5 km away+34 663 374 746View on the mapWebsite
Torrevelilla · 14.3 km away+34 978 852 416View on the map
la Pobla de Benifassà · 14.6 km away+34 627 416 541View on the mapWebsite
La Fresneda · 18 km away+34 978 854 503View on the mapWebsite
Valderrobres · 18.1 km away+34 667 864 727View on the mapWebsite
La Fresneda · 18.1 km away+34 978 854 892View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Monroyo's market day. Every village has its own: better to ask than to make it up.
