Américo Toledano · CC BY-SA 4.0Village
Montalbán de Córdoba is a town in the province of Córdoba in Andalusia, southern Spain. The town is 42 km from Córdoba, the capital of the province.
It is widely known for its cultivation of garlic, being the top producer in Andalusia and producing 37% of the garlic consumed in the European Union.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Montalbán de Córdoba yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Montalbán de Córdoba · in the village+34 957 310 688View on the mapWebsite
Montalbán de Córdoba · in the village+34 957 31 05 73View on the map
Montalbán de Córdoba · in the village+34 660 804 572View on the mapWebsite
Montalbán de Córdoba · in the village+34 957 310 799View on the map
Montalbán de Córdoba · in the village+34 642 277 445View on the map
Rambla (La) · 2.4 km away+34 857 660 489View on the map
Rambla (La) · 2.8 km away+34 957 682 619View on the mapWebsite
Rambla (La) · 2.9 km away+34 857 890 535View on the mapWebsite
Rambla (La) · 3.1 km away+34 957 682 525View on the mapWebsite
Rambla (La) · 3.2 km away+34 603 232 166View on the map
Rambla (La) · 3.2 km away+34 957 684 677View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Montalbán de Córdoba's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
