Montánchez CC en 2007 · CC BY-SA 4.0Village
Montánchez is a municipality located in the province of Cáceres, Extremadura, Spain.
It is situated at, some 702 metres above sea level. The municipality has an approximate population of just over 2,000.
The town sits in the Sierra de Montánchez, a small mountain range rising above the plains of Extremadura. Its elevated position has earned it the nickname "the balcony of Extremadura".
The town's economy relies principally on agriculture. It is one of the main centres in Spain for the production of jamón ibérico, and also produces wine.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Montánchez yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
61 restaurants
61 restaurants
Montánchez · in the village+34 657 938 948View on the map
Montánchez · in the village+34 927 380 704View on the map
Terrace
Montánchez · in the village+34 927 380 045View on the mapWebsite
Montánchez · in the village+34 607 814 127View on the map
Montánchez · in the village+34 607 447 559View on the mapWebsite
Montánchez · in the village+34 616 904 267View on the map
Valdefuentes · 5.5 km away+34 685 727 248View on the mapWebsite
Alcuéscar · 8.8 km away+34 659 937 236View on the map
Alcuéscar · 9 km away+34 927 113 121View on the map
Alcuéscar · 12.1 km away+34 927 384 197View on the mapWebsite
Alcuéscar · 12.3 km away+34 927 384 066View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Saturday, 8:00 to 13:00
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
