Town
Montcada i Reixac, often referred to as simply Montcada, is a municipality in the comarca of the Vallès Occidental in Catalonia, Spain. It is situated at the confluence of the Ripoll river and the Besós river, and very close to the northernmost neighbourhoods of the city of Barcelona and is therefore a part of the metropolitan area of Barcelona. It had 33,656 inhabitants according to the 2010 census.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Montcada i Reixac yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Montcada i Reixac · in the village+34 935 642 036View on the mapWebsite
Montcada i Reixac · in the village+34 935 640 692View on the mapWebsite
Montcada i Reixac · in the village+34 935751410View on the mapWebsite
Montcada i Reixac · in the village+34 935 641 504View on the mapWebsite
Montcada i Reixac · in the village+34 687 392 592View on the mapWebsite
Montcada i Reixac · in the village+34 935 751 631View on the mapWebsite
Montcada i Reixac · in the village+34 935 750 202View on the map
Montcada i Reixac · in the village+34 935 641 671View on the map
Montcada i Reixac · in the village+34 935 752 459View on the map
Montcada i Reixac · in the village+34 935 643 950View on the mapWebsite
Montcada i Reixac · in the village+34 935 643 993View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 51 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Montcada i Reixac's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.