Village
Monterrubio de Armuña is a village and municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile-Leon. It is located 7 kilometres (4.3 mi) from the provincial capital city of Salamanca and has a population of 1,353 people.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 2.2 km away you can find: Pizza Pizza (Villares de la Reina)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Villares de la Reina · 2.2 km away+34 923 30 57 10View on the mapWebsite
Villares de la Reina · 2.5 km away+34 923 706 273View on the mapWebsite
Villares de la Reina · 2.6 km away+34 923 059 258View on the mapWebsite
Villares de la Reina · 2.6 km away+34 923 135 176View on the map
Castellanos de Villiquera · 3.1 km away+34 675 301 055View on the map
Villares de la Reina · 3.4 km away+34 923 320 205View on the mapWebsite
Castellanos de Moriscos · 3.5 km away+34 923 361 307View on the mapWebsite
Villares de la Reina · 3.5 km away+34 923204167View on the mapWebsite
Villares de la Reina · 3.7 km away+34 633 537 770View on the map
Villares de la Reina · 4.1 km away+34 616 777 284View on the map
Villares de la Reina · 4.1 km away+34 667 232 545View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Monterrubio de Armuña's market day. Every village has its own: better to ask than to make it up.