Asqueladd · CC BY-SA 3.0Village
Montesclaros is a municipality located in the province of Toledo, Castile-La Mancha, Spain.
According to the 2006 census (INE), the municipality had a population of 406 inhabitants.
The town borders Hontanares to the north; Navamorcuende to the east; Cervera de los Montes, Segurilla, and Mejorada to the south; and Velada to the west.
It is known for its marble quarries.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 5.3 km away you can find: Bar Morales (Arenas de San Pedro)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Lanzahíta · 10.7 km away+34 642 328 425View on the map
Lanzahíta · 10.9 km away+34 646 616 123View on the map
Lanzahíta · 10.9 km away+34 920 108 687View on the mapWebsite
Lanzahíta · 11 km away+34 607 818 968View on the map
Segurilla · 11.4 km away+34 925 707 208View on the mapWebsite
Cervera de los Montes · 12.5 km away+34 678 335 787View on the map
Arenas de San Pedro · 12.7 km away+34 920 37 12 74View on the mapWebsite
Accessible
Arenas de San Pedro · 13.8 km away+34 920 377 106View on the mapWebsite
Pepino · 14.3 km away+34 925 709 769View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Montesclaros's market day. Every village has its own: better to ask than to make it up.
