Araceli Merino · CC BY-SA 3.0Village
Montesquiu is a municipality in the comarca (county) of Osona in Catalonia, Spain. It is situated on the banks of the Ter river in the north of the comarca. It is on the main communication route between Barcelona and Puigcerdà, served by the N-152 road and a station on the Renfe railway line. The thirteenth-century castle is used for cultural events during the summer. Montesquiu became part of Osona in the comarcal revision of 1990. Previously, it formed part of Ripollès.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 0.7 km away you can find: Casanova del Castell (Sant Quirze de Besora)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Sant Quirze de Besora · 0.7 km away+34 93 852 90 22View on the map
Sant Quirze de Besora · 1.1 km away+34 938 529 083View on the mapWebsite
Sora · 1.4 km away+34 938 550 327View on the mapWebsite
Santa Maria de Besora · 4.4 km away+34 621240497View on the map
Santa Maria de Besora · 4.9 km away+34 646 247 369View on the map
Ripoll · 5 km away+34 972198049View on the mapWebsite
Sant Vicenç de Torelló · 5.6 km away+34 677 695 974View on the map
Sant Vicenç de Torelló · 5.7 km away+34 93 859 52 31View on the mapWebsite
Orís · 5.7 km away+34 659 820 052View on the mapWebsite
Terrace
Orís · 6.2 km away+34 938 592 651View on the mapWebsite
Orís · 6.2 km away+34 938 59 10 27View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Montesquiu's market day. Every village has its own: better to ask than to make it up.
