Village
Montferrer i Castellbò is a municipality in the comarca of Alt Urgell, Lleida, Catalonia, Spain.
Montferrer i Castellbò towns:
Aravell
Bellestar
El Balcó del Pirineu
Montferrer de Segre
Sant Joan de l'Erm
Vilamitjana del Cantó
Vila-rubla
The municipality includes a small exclave to the south.
It has a population of 1,161 (register office, 2025).
Andorra–La Seu d'Urgell Airport is located in Montferrer i Castellbò.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Montferrer i Castellbò yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Montferrer i Castellbò · in the village+34 973 351 910View on the mapWebsite
Seu d'Urgell (La) · 2.4 km away+34 973 351 045View on the mapWebsite
Ribera d'Urgellet · 2.6 km away+34 973 387 118View on the map
Seu d'Urgell (La) · 2.8 km away+34 973 350 954View on the mapWebsite
Seu d'Urgell (La) · 2.8 km away+34 973 354 773View on the map
Seu d'Urgell (La) · 2.8 km away+34 973 351 900View on the mapWebsite
Seu d'Urgell (La) · 2.8 km away+34 648 804 105View on the mapWebsite
Seu d'Urgell (La) · 2.9 km away+34 633 210 494View on the mapWebsite
Seu d'Urgell (La) · 2.9 km away+34 973 257 407View on the map
Seu d'Urgell (La) · 2.9 km away+34 973 360 407View on the mapWebsite
La Seu d'Urgell · 3.1 km away+34 973 350 300View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Montferrer i Castellbò's market day. Every village has its own: better to ask than to make it up.