Xapo2222 · CC BY-SA 4.0Village
Montgai is a municipality in the province of Lleida and autonomous community of Catalonia, Spain. It is situated in the valley of the river Sió among the hills of Bellmunt in the south and the mountains of Montclar in the north.
It has a population of 640 (register office, 2025).
The municipality consists of two villages: Montgai and Butsènit d'Urgell.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Montgai yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Penelles · 4.6 km away+34 973 610 548View on the map
Penelles · 4.7 km away+34 626 351 190View on the mapWebsite
Penelles · 4.7 km away+34 630 377 249View on the map
Cubells · 6 km away+34 973459076View on the mapWebsite
Cubells · 6.1 km away+34 690 847 484View on the mapWebsite
Castellserà · 6.3 km away+34 973 526 986View on the map
Bellcaire d'Urgell · 6.3 km away+34 973 586 687View on the map
Terrace
Bellcaire d'Urgell · 6.3 km away+34 973 586 008View on the map
Bellcaire d'Urgell · 6.4 km away+34 686 693 345View on the mapWebsite
La Sentiu de Sió · 6.6 km away+34 973424157View on the map
La Fuliola · 9.2 km away+34 973 570 649View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Montgai's market day. Every village has its own: better to ask than to make it up.
