Alonso de Mendoza · CC BY-SA 4.0Town
Montijo is a town and municipality in the province of Badajoz, in Extremadura, Spain. It has a population of 16,236 inhabitants (in 2010). It is located between Badajoz and Mérida, near Guadiana river banks. The extension of the municipality covers three different centers of population: Lácara, Barbaño and Montijo, the latter being the capital.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Montijo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Montijo · in the village+34 613 332 724View on the map
Montijo · in the village+34 620 268 759View on the mapWebsite
Montijo · in the village+34 699 462 932View on the map
Montijo · in the village+34 924 040 449View on the map
Montijo · in the village+34 924 456 363View on the mapWebsite
Montijo · in the village+34 924 900 390View on the mapWebsite
Montijo · in the village+34 615 295 317View on the mapWebsite
Terrace
Montijo · in the village+34 656 193 352View on the map
Montijo · in the village+34 924 454 747View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Montijo's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
