Estevoaei · CC BY-SA 4.0Town
Moraleja is a municipality located in the province of Cáceres, Extremadura, Spain. It is the most important town in the Sierra de Gata comarca. The Postal Code is 10128.
In 1915 there was a massacre at the Finca the Malladas, the farm owned by Agustín, the second Count of Malladas. Five people were slain, among them two children. Five local men were arrested for the crime, but many believe they were framed.
The Town Hall is currently heavily indebted.
This municipality is included in the Sierra de Gata comarca, although it is in the Árrago River basin, geographically not in the mountainous area of the Sierra de Gata.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Moraleja yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
107 restaurants
107 restaurants
Moraleja · in the village+34 927 147 924View on the mapWebsite
Moraleja · in the village+34 927 51 56 19View on the map
Terrace
Moraleja · in the village+34 927 515 425View on the mapWebsite
Moraleja · in the village+34 927 147 102View on the map
Moraleja · in the village+34 611 009 347View on the map
Moraleja · in the village+34 927 492 929View on the map
Perales del Puerto · 10.3 km away+34 689 179 250View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Moraleja's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
