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View of MoratinosJosé Antonio Gil Martínez from Vigo, Spain · CC BY 2.0

Moratinos

Hamlet

Moratinos, is a town in Palencia, Spain which is located about 67 kilometers northwest of the capital of the province. It is best known to outsiders for "el castillo de Moratinos" (a.k.a. "Hobbiton"), an ages-old hill in the town center studded with family owned wine-storage caves.

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As of 2002, Moratinos' population was listed at 78 people, but most registered residents live in cities and commute to Moratinos for weekends or festivals. In January 2015, 18 people lived in the town year-round. Most are farmers. Three are foreign-born immigrants who discovered Moratinos while walking the Camino de Santiago pilgrimage trail, which passes through the heart of the town.

Moratinos is notable in Palencia for its sudden growth in businesses. In 2010 a carpenter was the only businessman in town; in 2015 Moratinos was home to a hostel, a pilgrim's albergue, and a bar-restaurant. Weekly Mass is served at La Iglesia de Santo Tomas Apostol (18th century); the annual homecoming fiesta is held the third weekend of August.

Moratinos is home to historian Modesto Celada Vaquero and journalist Rebekah Scott.

Other villages in the municipality include San Nicolás del Real Camino

Text from Wikipedia (CC BY-SA)

Village information

Province
Palencia
Autonomous community
Castilla y León
Population (INE 2025)
55
Altitude
859 m
Area (IGN)
30.6 km²
Postcode
34349
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Where to sleep in Moratinos

4 registered places to stay

See places to stay
PreviousStayBack to homeNextLive here

Where to eat

The table is set in Moratinos

We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.

See the restaurants on the map

We haven't verified any table with its owner in Moratinos yet. In the meantime, these are the restaurants mapped in the surrounding area.

Restaurants near Moratinos

Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.

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52 restaurants

52 restaurants

  • Rodelar · CC BY-SA 4.0

    Bar Xanadú

    Calzada del Coto · 12.8 km awayView on the map

    Data from OpenStreetMap·
  • Restaurante el Castillo

    Regional cuisine

    Moratinos · in the village+34 979 691 593View on the map

    Terrace

    Data from OpenStreetMap and Overture Maps·
  • Casa Barrunta

    Moratinos · in the village+34 689 336 189View on the map

    Terrace

    Data from OpenStreetMap and Overture Maps·
  • Restaurante - Hostal La Codorniz

    Sahagún · 8.3 km away+34 987 780 276View on the mapWebsite

    Data from Overture Maps·
  • Meson covadonga

    Spanish cuisine

    Sahagún · 8.5 km away+34 987 780 253View on the mapWebsite

    Data from Overture Maps·
  • El Ruedo II

    Spanish cuisine

    Sahagún · 8.6 km away+34987781834View on the mapWebsite

    Terrace

    Data from OpenStreetMap·
  • Las Cepas

    Grajal de Campos · 8.9 km away+34 622 107 845View on the mapWebsite

    Terrace

    Data from OpenStreetMap and Overture Maps·
  • Hostal Camino Real

    Cervatos de la Cueza · 10.7 km away+34 979883187View on the mapWebsite

    Data from OpenStreetMap·
  • Cervecería Juanma

    Villada · 12.4 km away+34 979 844 570View on the map

    Data from Overture Maps·
  • Casa de Comidas Pili

    Villada · 12.7 km away+34 979 844 661View on the mapWebsite

    Data from OpenStreetMap and Overture Maps·
  • Casa del Peregrino

    Spanish cuisine

    Bercianos del Real Camino · 17.9 km away+34 712 000 000View on the map

    Data from Overture Maps·
  • Hostal-Restaurante Rivero

    Bercianos del Real Camino · 18 km away+34 987784287View on the map

    Terrace

    Data from OpenStreetMap·

Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.

The local larder

What people eat in Castilla y León when they eat well.

Lechazo asado

Suckling lamb in a wood-fired oven, with salad and local red wine.

Morcilla de Burgos

Rice and onion, griddled until crisp.

Queso de oveja

Hard-paste Castilian cured cheese; with candeal bread and a young red.

Tintos de la meseta

Ribera, Toro, Bierzo: several serious wine appellations in the region.

Markets and local produce

Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.

We haven't confirmed Moratinos's market day. Every village has its own: better to ask than to make it up.