Juan R. Lascorz · CC BY-SA 4.0Village
Moriles is a town and municipality in the province of Córdoba (Andalusia, Spain). In 2018 it had a population of 3,726. The municipality covers an area of about 20 km2 and has a population density of about 194 inhabitants/km2. The town is located about 65 km south of the provincial capital, Córdoba, at an altitude of 375 m above sea level.
It is known for its olive oil and fortified sherry-like wines known as Montilla-Moriles.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Moriles yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Monturque · 4.8 km away+34 957 535 552View on the mapWebsite
Monturque · 5.2 km away+34 957 518 105View on the mapWebsite
Lucena · 6.6 km away+34 957 500 704View on the map
Lucena · 6.7 km away+34 957 591 610View on the mapWebsite
Aguilar de la Frontera · 8.8 km away+34 692 605 183View on the map
Lucena · 9.1 km away+34 957 511 542View on the mapWebsite
Lucena · 9.1 km away+34 744 613 081View on the mapWebsite
Aguilar de la Frontera · 9.3 km away+34 957 688 343View on the map
Aguilar de la Frontera · 9.4 km away+34 957 688 523View on the mapWebsite
Lucena · 9.4 km away+34 957 501 935View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Moriles's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
