CarlosVdeHabsburgo · CC BY-SA 4.0Town
Morón de la Frontera is a Spanish town in Seville province, Andalusia, 57 km (35 mi) south-east of Seville. Situated in the south of the province, it is the center of the region that bears the same name and is the head of one of the 85 judicial courts of Andalucia.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Morón de la Frontera yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Morón de la Frontera · in the village+34 633 412 042View on the map
Morón de la Frontera · in the village+34 696 190 558View on the map
Morón de la Frontera · in the village+34 955 853 304View on the map
Morón de la Frontera · in the village+34 955 851 061View on the mapWebsite
Morón de la Frontera · in the village+34 660 613 630View on the mapWebsite
Morón de la Frontera · in the village+34 954 850 258View on the map
Morón de la Frontera · in the village+34 854 802 265View on the mapWebsite
Morón de la Frontera · in the village+34 645 64 53 39View on the map
Morón de la Frontera · in the village+34 955 957 125View on the map
Puebla de Cazalla (La) · 14.1 km away+34 625 037 992View on the map
Marchena · 14.8 km away+34 954 847 698View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 35 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Morón de la Frontera's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
