B25es · CC BY-SA 3.0Town
Mota del Cuervo is a municipality of Spain located in the province of Cuenca, Castilla–La Mancha. The municipality spans across a total area of 176.19 km2 and, as of 1 January 2020, it has a registered population of 6,055.
It is one of the few locations in Spain where pottery has been a primarily female-dominated activity. Lying at the feet of a hill chain with windmills, other landmarks include the parish church, the former convent of the Trinitaries and the residence of Fray Alonso Cano.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Mota del Cuervo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
97 restaurants
97 restaurants
Mota del Cuervo · in the village+34 967 180 498View on the map
Mota del Cuervo · in the village+34 611 710 820View on the map
Mota del Cuervo · in the village+34 967 182 100View on the mapWebsite
Santa María de los Llanos · 5.5 km away+34 969 87 50 17View on the map
El Toboso · 10.4 km away+34 925 197 398View on the mapWebsite
Terrace
Pedernoso (El) · 10.7 km away+34 967 164 080View on the map
El Toboso · 10.7 km away+34 925 568 055View on the mapWebsite
El Pedernoso · 10.9 km away+34 619 119 964View on the mapWebsite
Pedro Muñoz · 12.3 km away+34 647 514 056View on the map
Pedro Muñoz · 13 km away+34 926 587 155View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Mota del Cuervo's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
