Jebulon · CC0Coastal city
Motril is a town and municipality of Spain belonging to the province of Granada, in the autonomous community of Andalusia.
The main settlement is located a few kilometers inland, separated from the Port of Motril by the Guadalfeo delta. Motril is the second most populated municipality in the province, with 60,368 inhabitants as of 2016.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Motril yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Motril · in the village+34 958 977 023View on the mapWebsite
Motril · in the village+34 647 66 54 76View on the map
Motril · in the village+34 958601782View on the mapWebsite
Motril · in the village+34 958 60 77 06View on the mapWebsite
Vegetarian options
Motril · in the village+34 722 495 282View on the map
Motril · in the village+34 958 60 33 88View on the map
Accessible
Motril · in the village+34 958825086View on the mapWebsite
Motril · in the village+34 958 977 854View on the mapWebsite
Motril · in the village+34 628 179 533View on the map
Motril · in the village+34 958 98 42 98View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 102 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Wednesday and Saturday, 9:00 to 14:00
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
