Toni Teror · CC BY 3.0Mountain village
Moya is a town and a municipality in the northern part of the island of Gran Canaria in the Province of Las Palmas in the Canary Islands. Its population is 7,841 (2021), and the area is 31.87 km2, making it one of the smallest municipalities on the island.
The town Moya is situated in the mountains, 4 km from the coast and 15 km west of Las Palmas. The GC-2 motorway passes through the northern part of the municipality.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Moya yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Moya · in the village+34 674 160 572View on the mapWebsite
Moya · in the village+34 680 883 135View on the mapWebsite
Moya · in the village+34 928 611 259View on the map
Moya · in the village+34 650 014 893View on the mapWebsite
Moya · in the village+34 928 620 380View on the map
Moya · in the village+34 928 610 044View on the mapWebsite
Moya · in the village+34 928 620 424View on the mapWebsite
Moya · in the village+34 928 627 713View on the mapWebsite
Moya · in the village+34 928 55 46 36View on the mapWebsite
Santa María de Guía de Gran Canaria · 0.8 km away+34 928 559 212View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Moya's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
