ZUNZU · CC BY-SA 4.0Village
Mozoncillo is a municipality located in the province of Segovia, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 1,014 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Mozoncillo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Mozoncillo · in the village+34 921 577 432View on the mapWebsite
Terrace
Aldea Real · 4.8 km away+34 625 555 661View on the mapWebsite
Escalona del Prado · 5.8 km away+34 624 53 59 06View on the map
Carbonero el Mayor · 7.2 km away+34 658 969 656View on the mapWebsite
Carbonero el Mayor · 7.3 km away+34 921 560 110View on the mapWebsite
Carbonero el Mayor · 7.3 km away+34 921 560 950View on the mapWebsite
Carbonero el Mayor · 7.3 km away+34 921 56 02 89View on the mapWebsite
Fuentepelayo · 8.3 km away+34 921 574 303View on the mapWebsite
Navalmanzano · 8.3 km away+34 921 591 486View on the mapWebsite
Cantimpalos · 8.5 km away+34 921 496 181View on the map
Escobar de Polendos · 9.1 km away+34 921 49 61 94View on the map
Escobar de Polendos · 10.1 km away+34 921 49 75 02View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Mozoncillo's market day. Every village has its own: better to ask than to make it up.
