Zarateman · CC0Village
Muel is a municipality located in the province of Zaragoza, Aragon, Spain. According to the 2004 census (INE), the municipality has a population of 1,142 inhabitants.
There are ruins of ancient Iberian settlements located within Muel's municipal term. These are known as Cabezo La Torre I and Cabezo La Torre II.
In the 16th century it was inhabited by Moriscos (baptized descendants of Muslims).
The only Old Christians were the priest, the notary and the owner of the tavern-inn. "The rest would rather go in a pilgrimage to Mecca than Santiago de Compostela."
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Muel yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Muel · in the village+34 976 140 059View on the mapWebsite
María de Huerva · 11.3 km away+34 976 124 264View on the mapWebsite
María de Huerva · 12.7 km away+34 976 126 267View on the mapWebsite
La Muela · 13 km away+34 876 759 936View on the mapWebsite
Cadrete · 14.8 km away+34 629 819 693View on the map
Cadrete · 14.8 km away+34 976 126 260View on the mapWebsite
Terrace
Épila · 15.2 km away+34 976 600 090View on the mapWebsite
La Muela · 15.9 km away+34 976 14 46 51View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Muel's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
