Village
Munitibar-Arbatzegi Gerrikaitz is a town and municipality located in the province of Biscay, in the autonomous community of Basque Country, northern Spain.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Munitibar-Arbatzegi Gerrikaitz yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Munitibar-Arbatzegi Gerrikaitz · in the village+34 946 16 40 00View on the map
Munitibar-Arbatzegi Gerrikaitz · in the village+34 946 16 57 76View on the map
Accessible
Ziortza-Bolibar · 3.7 km away+34 946 168 179View on the mapWebsite
Mendata · 4.6 km away+34 946251379View on the mapWebsite
Terrace
Ziortza-Bolibar · 5.4 km away+34 946 168 179View on the mapWebsite
Muxika · 5.5 km away+34 944106254View on the mapWebsite
Nabarniz · 6.3 km away+34 944 900 817View on the mapWebsite
Mallabia · 7.1 km away+34 943 176 310View on the mapWebsite
Markina-Xemein · 7.6 km away+34 946 168 170View on the mapWebsite
Markina-Xemein · 7.6 km away+34 690 640 677View on the mapWebsite
Muxika · 7.6 km away+34 946 254 376View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Munitibar-Arbatzegi Gerrikaitz's market day. Every village has its own: better to ask than to make it up.